Great Lakes Brewery whisks into the region on Saturday, January 12th at the Virginville Hotel with a four course Beef & Ale dinner . The evening will be featuring four the Breweries most notable Ales such as Dortmunder Gold, Eliot Ness Amber, Burning River and Edmund Fitzgerald Porter paired with local grown farm to table menu by Chef John Warner
Seating is limited
Payment will be due upon booking
